Organic molecules {carbohydrate, nutrition} can be for energy and digestion. Carbohydrates come from fruits, vegetables, and grains.
Organic molecules {fat, nutrition}| can be for energy, fatty acids, insulation, and protection. Fat stores fat-soluble vitamins. Fat comes from oils, dairy products, and nuts.
Non-digestible organic substances {roughage}| {fiber} {bulk} are for intestines, gums, and teeth. Roughage comes from grain, fruit, and vegetables. Plants have molecules that people cannot digest into smaller molecules or absorb across intestinal wall into blood.
Organic molecules {protein, nutrition} can be for amino acids, hormones, antibodies, and enzymes. Protein comes from dairy products and animals.
Essential amino acids {essential amino acid} are leucine, isoleucine, valine, lysine, methionine, phenylalanine, threonine, tryptophan, arginine, and histidine.
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Date Modified: 2022.0225